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The goal Chef Kelso is to both educate and assist the those looking to better their own cooking skills. Chef Kelso also seeks to feed the huddled masses during the annual festivals in south Louisiana.
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Onion Cuts
Onions, shallots, garlic, leeks, scallions, and chives are similar in make-up and culinary use. As a result, they are treated in a similar fashion when fabricating precision cuts. Onions, shallots, and garlic should be pealed and cut as close to the time that you will need them as possible because they deteriorate in smell and flavor quickly there after.
Parallel Slice
- Peal the onion
- Cut the onion in half with the grain
- Remove the root from the onion halves
- Working with the cut side down, make parallel cuts with the grain
May 14th, 2012 | Knife Skills | No Comments »
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