So, what is a fruit? In general terms, fruits are the ovaries that surround or contain the seeds of plants. Fruits are the means by which many plants disseminate their seeds. Most edible fruits were evolved by plants in order to exploit animals as a means for seed dispersal. Fruits account for a substantial fraction [...]
March 15th, 2010 | Food Science | No Comments »
Did you know that many chefs and cooks are actually part scientist as well as part artist? I like to refer to food as edible science but not necessarily edible art. Why? Well, although technique is very important, it will only get you so far. Without science, you aren’t cooking anything! This brings me to [...]
January 27th, 2010 | Food Science | No Comments »
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