Festival Acadiens et Creoles is just a few days away. Come join us this weekend for some great food, music, and fun!
There will be a seminar on cookbook publishing on July 20 from 6 PM to 9 PM at the Southern Food and Beverage Museum in New Orleans. Get more details.
Lessons 20 and 21 are complete over at Chef Kelso Culinary Institute. I have also converted all of the videos (both here and there) from flash to more cross-platform friendly formats. More updates to come …
The 2010 Festival International was a great success and a whole lot of fun. I would like to send a special thanks out to Glenn, Mark, Brian, Corey, Lance and the crew, the Canedo family, and all of the folks at Festival International. Also, thanks to all who came out to support the Festival. If [...]
Don’t forget about Festival International this week. Come visit me in the food court for some Corn Grits, Pork Tenderloin, or Fried Catfish.
© 2012 Chef Kelso