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The goal Chef Kelso is to both educate and assist the those looking to better their own cooking skills. Chef Kelso also seeks to feed the huddled masses during the annual festivals in south Louisiana.
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What another great Festival! Thanks fto all those who came by for some Pork and Grits. A special thanks to all the volunteers that helped to make it happen.
April 30th, 2012 | News | No Comments »
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